How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Polenta Crackers with Roasted Pepper Salsa?

You need 9 ingredients. The key ingredients include: 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, 1/4 cup extra-virgin olive oil, eyeball it, 3 roasted red peppers, drained well, 1 large jar, 16 ounces, 1/2 cup calamata black olives, pitted, and more.

Is Grilled Polenta Crackers with Roasted Pepper Salsa suitable as snacks & appetizers?

Yes, Grilled Polenta Crackers with Roasted Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Polenta Crackers with Roasted Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Polenta Crackers with Roasted Pepper Salsa Recipe

Name: Grilled Polenta Crackers with Roasted Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices; 1/4 cup extra-virgin olive oil, eyeball it; 3 roasted red peppers, drained well, 1 large jar, 16 ounces; 1/2 cup calamata black olives, pitted; 2 tablespoons capers; 3/4 cup flat-leaf parsley, a couple of handfuls; 1/2 white onion; 1 clove garlic; 1/2 teaspoon red pepper flakes

Grilled Polenta Crackers with Roasted Pepper Salsa – a delicious recipe with polenta, extra-virgin olive oil, red peppers, calamata black olives, capers, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
1/4 cup extra-virgin olive oil, eyeball it
3 roasted red peppers, drained well, 1 large jar, 16 ounces
1/2 cup calamata black olives, pitted
2 tablespoons capers
3/4 cup flat-leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn And Tomatillo Salsa
Simple Weeknight Unstuffed Pepper Dippers
Roasted Tomatillo And Garlic Salsa
Littlebitfae'S Fresh Tomato Salsa

Grilled Polenta Crackers with Roasted Pepper Salsa

How did you like this recipe?

Frequently Asked Questions