How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Polenta Crackers with Roasted Pepper Salsa?

You need 9 ingredients. The key ingredients include: 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, 1/4 cup extra-virgin olive oil, eyeball it, 3 roasted red peppers, drained well, 1 large jar, 16 ounces, 1/2 cup calamata black olives, pitted, and more.

Is Grilled Polenta Crackers with Roasted Pepper Salsa suitable as snacks & appetizers?

Yes, Grilled Polenta Crackers with Roasted Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Polenta Crackers with Roasted Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Polenta Crackers with Roasted Pepper Salsa

Name: Grilled Polenta Crackers with Roasted Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices; 1/4 cup extra-virgin olive oil, eyeball it; 3 roasted red peppers, drained well, 1 large jar, 16 ounces; 1/2 cup calamata black olives, pitted; 2 tablespoons capers; 3/4 cup flat-leaf parsley, a couple of handfuls; 1/2 white onion; 1 clove garlic; 1/2 teaspoon red pepper flakes

Try this homemade Grilled Polenta Crackers with Roasted Pepper Salsa recipe the whole family will love. Made with polenta, extra-virgin olive oil, red p…

This Grilled Polenta Crackers with Roasted Pepper Salsa relies on simple, everyday ingredients such as capers, white onion, garlic and red pepper flakes. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
1/4 cup extra-virgin olive oil, eyeball it
3 roasted red peppers, drained well, 1 large jar, 16 ounces
1/2 cup calamata black olives, pitted
2 tablespoons capers
3/4 cup flat-leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 teaspoon red pepper flakes

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Snacks & Appetizers

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