Grilled Polenta Cakes

1. 1

   Heat grill to medium high heat and once heated, cook polenta about 8 minutes on each side, until golden with grill marks and slightly crisp.

2. 2

   Meanwhile, saute mushrooms in olive oil over medium heat on the stove, seasoning with salt and pepper.

3. 3

   Saute about 10-12 minutes until tender.

4. 4

   Add tomato sauce and heat until warmed through, about 5-8 minutes.

5. 5

   Assemble polenta cakes by spooning tomato sauce and mushrooms over cooked polenta slices and then sprinkling with parmesan cheese.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.