Grilled Poblanos

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   ["Heat grill on low, about 250 degrees.", "Halve peppers and clean out seeds. Peppers should lay flat and wide.", "Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges around pepper, forming a ""bowl"" so juices and cheese don't drip. Drizzle 1 tbsp of olive oil onto each piece of foil.", "Divide cream cheese into 6 equal parts. Spread each pepper with one part of cream cheese. (Use your thumbs to spread into pepper). Place pepper on foil.", "Sprinkle 1/3 cup of mozzarella cheese, 1 teaspoons ground cumin, 1/2 tsp cayenne pepper on to each pepper.", "Fold and scrunch up sides of foil around pepper, forming a bowl. Place on grill.", "Peppers should cook for about 20 minutes or until cheese is melted and browned on top."]

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