Grilled Plums with Spiced Walnut Yogurt Sauce Recipe

Name: Grilled Plums with Spiced Walnut Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plums, halved and pitted; 2 teaspoons canola oil; 1 tablespoon honey; Pinch ground cinnamon; Pinch finely grated orange zest; Spiced Walnut Yogurt Sauce, recipe follows; 1 cup Greek yogurt; 1 tablespoon honey; 2 tablespoons fresh orange juice; 1 teaspoon grated orange zest; 1/4 teaspoon ground cinnamon; 1/4 cup finely chopped walnuts, toasted

Servings: persons

6 plums, halved and pitted
2 teaspoons canola oil
1 tablespoon honey
Pinch ground cinnamon
Pinch finely grated orange zest
Spiced Walnut Yogurt Sauce, recipe follows
1 cup Greek yogurt
1 tablespoon honey
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted

1
Heat grill to high.
2
Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest.
3
Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized.
4
Turn over and grill until just heated through, approximately 1 minute longer.
5
Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
6
Whisk all ingredients together in a small bowl.
7
Cover and refrigerate if not using right away.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 plums, halved and pitted, 2 teaspoons canola oil, 1 tablespoon honey, Pinch ground cinnamon, and more.

Yes, Grilled Plums with Spiced Walnut Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Plums with Spiced Walnut Yogurt Sauce

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