How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Plums with Spiced Walnut Yogurt Sauce?

You need 12 ingredients. The key ingredients include: 6 plums, halved and pitted, 2 teaspoons canola oil, 1 tablespoon honey, Pinch ground cinnamon, and more.

Is Grilled Plums with Spiced Walnut Yogurt Sauce suitable as general?

Yes, Grilled Plums with Spiced Walnut Yogurt Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Plums with Spiced Walnut Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Plums with Spiced Walnut Yogurt Sauce

Name: Grilled Plums with Spiced Walnut Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plums, halved and pitted; 2 teaspoons canola oil; 1 tablespoon honey; Pinch ground cinnamon; Pinch finely grated orange zest; Spiced Walnut Yogurt Sauce, recipe follows; 1 cup Greek yogurt; 1 tablespoon honey; 2 tablespoons fresh orange juice; 1 teaspoon grated orange zest; 1/4 teaspoon ground cinnamon; 1/4 cup finely chopped walnuts, toasted

Try this homemade Grilled Plums with Spiced Walnut Yogurt Sauce recipe the whole family will love. Made with canola oil, honey, ground cinnamon and oran…

This Grilled Plums with Spiced Walnut Yogurt Sauce relies on simple, everyday ingredients such as plums, halved and pitted, canola oil, honey and ground cinnamon. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Plums with Spiced Walnut Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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