Grilled Plantains with Mojo

1. 1

   Toast the cumin seeds in a small skillet over high heat until fragrant, about 30 seconds.

2. 2

   Grind the seeds in a spice grinder or with a mortar and pestle.

3. 3

   Heat the olive oil and garlic along with the toasted cumin over medium-high heat and cook until garlic begins to sizzle, about 2 minutes.

4. 4

   Put in a non-reactive bowl and stir in lime juice, oregano, salt, pepper, and jalapeno.

5. 5

   Preheat stove top or outdoor grill to high heat.

6. 6

   Cut plantains in half lengthwise and brush lightly with olive oil.

7. 7

   Place on grill, skin-side down, and cook until soft about 3 to 4 minutes per side.

8. 8

   Transfer to a platter and serve with the mojo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.