How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Plantains, Pineapple and Chayotes?

You need 5 ingredients. The key ingredients include: 6 ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick, 6 chayoteshalved lengthwise, pitted and sliced lengthwise 1/4 inch thick, 1/3 cup olive oil, Salt, and more.

Is Grilled Plantains, Pineapple and Chayotes suitable as general?

Yes, Grilled Plantains, Pineapple and Chayotes falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Plantains, Pineapple and Chayotes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Plantains, Pineapple and Chayotes Recipe

Name: Grilled Plantains, Pineapple and Chayotes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick; 6 chayoteshalved lengthwise, pitted and sliced lengthwise 1/4 inch thick; 1/3 cup olive oil; Salt; One large ripe pineapplepeeled, halved lengthwise, cored and sliced crosswise 1/2 inch thick

Grilled Plantains, Pineapple and Chayotes – a delicious recipe with plantains, chayoteshalved lengthwise, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick
6 chayoteshalved lengthwise, pitted and sliced lengthwise 1/4 inch thick
1/3 cup olive oil
Salt
One large ripe pineapplepeeled, halved lengthwise, cored and sliced crosswise 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Grilled Plantains, Pineapple and Chayotes

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