Grilled Pizza With Ricotta and Pesto

1. 1

   Prepare a medium-hot fire in your grill, or heat a cast-iron grill pan over medium heat.

2. 2

   Roll the pizza dough into 8 small pizzas, each about 1/8-inch thick and 3 inches round.

3. 3

   Lightly brush both sides of the pizzas with oil.

4. 4

   Grill the pizzas over medium heat until the first side is nicely browned and firm to the touch, 3 to 5 minutes.

5. 5

   Turn the pizzas over on the grill.

6. 6

   Spoon about 2 teaspoons of pesto on each pizza, spreading it to the edges.

7. 7

   On top of each pizza, spoon 4 teaspoons of ricotta cheese, in little balls.

8. 8

   Cook the pizzas until the ricotta just begins to melt, 3 to 5 minutes from the moment you turned the pizzas.

9. 9

   Sprinkle Parmesan over the top of each pizza.

10. 10

    Season with salt and freshly ground pepper.

11. 11

    Serve warm.

12. 12

    Entertaining Notes: You don't need to make your own dough, not for a party of 8 people.

13. 13

    Buy it from a local pizzeria.

14. 14

    To work ahead, roll the dough into rounds about a half hour before your guests arrive and stack them, dusted with flour, at room temperature, between sheets of parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.