Grilled Pizza With Onions And Prosciutto

1. 1

   Prepare grill. Place dough on work surface, knead in 1 Tbsp. olive oil and shape into 2 balls. Cover with a towel and let rest for 10 minutes.

2. 2

   Slice onion halves into thin wedge fans. Brush top and bottom lightly with oil. Grill onion, turning once, until charred and just tender, about 3 minutes. Transfer to a plate and reserve.

3. 3

   Roll out and stretch 1 dough ball to 1/4 inch thick. Place on a greased baking sheet and brush top of dough lightly with oil. Place on grill oil-side down. Brush dough with oil, cover and cook until bottom is crisp, about 4 minutes; flip, cover and cook until crisp on both sides and cooked through, about 4 minutes.

4. 4

   Transfer pizza to a board. Stir together creme fraiche and salt and spread half on grilled dough. Repeat with remaining dough and creme fraiche mixture. Top with onion, prosciutto and basil. Cut each pizza into 4 slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.