Grilled Pizza with Greens and Eggs Recipe

Name: Grilled Pizza with Greens and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling; 6 ounces spigarello, chopped; 2 garlic cloves, minced; 1 teaspoon crushed red pepper; Salt; Black pepper; 1 pound store-bought pizza dough, thawed if frozen; 1 cup fresh ricotta cheese; 4 large eggs; Grated pecorino cheese, for serving

Servings: persons

1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
6 ounces spigarello, chopped
2 garlic cloves, minced
1 teaspoon crushed red pepper
Salt
Black pepper
1 pound store-bought pizza dough, thawed if frozen
1 cup fresh ricotta cheese
4 large eggs
Grated pecorino cheese, for serving

1
In a large skillet, heat the 1 tablespoon of olive oil.
2
Add the spigarello, garlic and crushed red pepper and cook over moderately high heat, stirring, until the spigarello is just wilted, about 3 minutes.
3
Season with salt and black pepper.
4
Light a grill.
5
On a lightly floured work surface, stretch the pizza dough out to a 15-inch-long oval and brush with olive oil.
6
Oil the hot grill grate.
7
Drape the dough on the grate oiled side down.
8
Grill over moderately high heat until marks appear on the bottom and the dough is slightly puffed, about 3 minutes.
9
Turn the dough over onto a lightly floured cookie sheet and brush with olive oil.
10
Dollop the ricotta over the dough, leaving a 1-inch border.
11
Scatter the spigarello on top.
12
Crack 1 egg into a small bowl, then carefully slide it onto the pizza.
13
Repeat with the remaining 3 eggs.
14
Season the pizza with salt and pepper.
15
Slide the pizza back onto the grill.
16
Close the grill and cook over moderate heat until the crust is browned and the egg whites are firm, about 5 minutes.
17
Transfer the pizza to a carving board.
18
Top with grated pecorino, drizzle with olive oil, cut into pieces and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling, 6 ounces spigarello, chopped, 2 garlic cloves, minced, 1 teaspoon crushed red pepper, and more.

Yes, Grilled Pizza with Greens and Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizza with Greens and Eggs

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