Grilled Pizza Dough

1. 1

   Line a cookie sheet with parchment paper and lightly grease.

2. 2

   Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer. Whisk to combine.

3. 3

   Add in the water and oil and mix to combine.

4. 4

   Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy. It will still be slightly tacky but should not stick to your hands.

5. 5

   Divide into six even pieces.

6. 6

   Place on prepared tray. spray with just a touch of oil and cover with plastic wrap. Let rest in the refrigerator overnight. Now you are ready to start using this dough.

7. 7

   Original recipe with photo tutorial can be found here: http://sourdoughusa.com/?p=1248

* Per serving · 4 servings · Values may vary.

No additional tips available.