Grilled Pizza Crust

1. 1

   In a large bowl, combine molasses and yeast with 1 1/3 cups lukewarm water.

2. 2

   Stir.

3. 3

   Set aside until bubbly, about 5 minutes.

4. 4

   Add salt and oil and stir.

5. 5

   In a separate bowl, mix flours together.

6. 6

   Add yeast mixture to flours and stir with a wooden spoon until dough forms.

7. 7

   Divide dough into 8 portions.

8. 8

   (Freeze any unused dough.)

9. 9

   Using hands, roll dough into balls, coat fully with cooking spray and set aside.

10. 10

    Prepare a charcoal, gas or stovetop grill.

11. 11

    Grill should be very hot.

12. 12

    Position grilling rack 3 or 4 inches from heat source.

13. 13

    Flour a baking sheet.

14. 14

    With hands, flatten a ball of dough into an 8-inch circle on baking sheet.

15. 15

    Using fingertips, gently lift dough, and set it on the grill.

16. 16

    When dough puffs and underside stiffens (about 1 minute for gas or charcoal, several minutes for stovetop grill), flip crust with a spatula; move to the coolest part of the grill.

17. 17

    Top according to the recipes above.

* Per serving · 4 servings · Values may vary.

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