Grilled Pineapple with Molasses

1. 1

   Preheat an outdoor grill or grill pan.

2. 2

   Grill the pineapple slices until caramelized on both sides.

3. 3

   Transfer pineapple slices to a cutting board.

4. 4

   Punch out the cores with a 1 1/2-inch round cutter.

5. 5

   Place a scoop of vanilla ice cream in the center of the pineapple slices, then drizzle some molasses and sprinkle cinnamon sugar, to taste.

6. 6

   Serve immediately.

No additional tips available.