How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple With Brown Sugar Rum Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 2/3 cups Packed Brown Sugar, 2 Tablespoons All-purpose Flour, 1 cup Half-and-half, and more.

Is Grilled Pineapple With Brown Sugar Rum Sauce suitable as general?

Yes, Grilled Pineapple With Brown Sugar Rum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple With Brown Sugar Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple With Brown Sugar Rum Sauce Recipe

Name: Grilled Pineapple With Brown Sugar Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 2/3 cups Packed Brown Sugar; 2 Tablespoons All-purpose Flour; 1 cup Half-and-half; 3 Tablespoons Dark Rum; 1 Tablespoon Fresh Lemon Juice; 1/4 teaspoons Vanilla Extract; 2 Tablespoons Canola Oil, For Brushing Grill; 4 pounds Pineapple, Skin Removed, Cut Into 8 (3/4-inch) Circles, Core Removed; Vanilla Ice Cream, To Serve

Try this homemade Grilled Pineapple With Brown Sugar Rum Sauce recipe the whole family will love. Made with u00bc, Brown Sugar, All-purpose and Lemon Ju…

This Grilled Pineapple With Brown Sugar Rum Sauce relies on simple, everyday ingredients such as unsalted butter, packed brown sugar, all-purpose flour and half-and-half. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pineapple With Brown Sugar Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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