Grilled Pineapple Sundaes With Rum Butter Sauce

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   Rum Butter Sauce

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   Ingredients:

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   1/4 cup (50 mL) unsalted butter

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   3/4 cup (175 mL) dark brown sugar

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   1/2 cup (125 mL) whipping cream

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   2 tbsp (25 mL) rum

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   1 pinch salt

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   Preparation:

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   In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes.

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    Remove from heat. Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes.

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    Remove from heat. Whisk in rum and salt. Let cool.

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    Fruit Recipie

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    Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores.

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    Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.

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    For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.