Grilled Pineapple Rings With Ice Cream – a delicious recipe with vegetable oil, pineapple, brown sugar, lime juice, vanilla ice cream, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare barbecue grill and preheat for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds).
2
For charcoal grill: Before you put the grill over the hot coals, brush it with a light coat of oil.
3
For gas grill: When hot, brush grill with a light coat of oil.
4
While grill heats, cut pineapple crosswise into 1/2-inch-thick slices; cut out the core from each slice and discard.
5
In a small bowl, mix brown sugar and lime juice; brush onto both sides of pineapple slices with a pastry brush.
6
Lay pineapple slices on lightly oiled grill (close lid on gas grill) and cook, turning once with a wide spatula, until pineapple is hot and tinged with brown on both sides, about 8 minutes total.
7
With spatula, transfer 1 or 2 pineapple slices to dessert bowls; top with a scoop of ice cream and sprinkle equally with coconut and peanuts, if desired.
958
kcal
Calories
4
g
Fat
51
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: vegetable oil (for oiling grill), 1 fresh pineapple, peeled, ends trimmed, 2 tablespoons firmly packed brown sugar, 1 tablespoon lime juice, and more.
Yes, Grilled Pineapple Rings With Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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