Grilled Pineapple Pork Chops

1. 1

   Drain pineapple, reserving 1/4 cup of the juice for marinade.

2. 2

   Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.

3. 3

   Let meat marinate for at least 3 hours.

4. 4

   Grill pork chops on medium heat for 8 minutes on each side.

5. 5

   Grill pineapple for a total of 5 minutes.

6. 6

   Baste both pork and pineapple with reserved marinade.

7. 7

   Place one or two pineapple slices on each pork chop.

No nutritional information available.

No additional tips available.