How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple-Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 pineapple, peeled, cored, and sliced, 1/2 sweet onion, cut into wedges, 2 large or 3 small mangoes, peeled and chopped, 1 red bell pepper, chopped, and more.

Is Grilled Pineapple-Mango Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple-Mango Salsa Recipe

Name: Grilled Pineapple-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple, peeled, cored, and sliced; 1/2 sweet onion, cut into wedges; 2 large or 3 small mangoes, peeled and chopped; 1 red bell pepper, chopped; 1/3 cup chopped fresh cilantro; 1 to 2 teaspoons chopped canned chipotle pepper in adobo sauce; 3/4 teaspoon salt; 1/2 teaspoon sugar; 3/4 teaspoon lime zest; 3 tablespoons fresh lime juice

Try this homemade Grilled Pineapple-Mango Salsa recipe the whole family will love. Made with pineapple, sweet onion, mangoes and red bell pepper. Easy s…

This Grilled Pineapple-Mango Salsa relies on simple, everyday ingredients such as sweet onion, cut into wedges, red bell pepper, chopped, chopped fresh cilantro and salt. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pineapple-Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions