Grilled Pineapple-Lemon Chicken Recipe

Name: Grilled Pineapple-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (with bone); 1 (20 ounce) can crushed pineapple; 1 small lemon, very thinly sliced; 1/3 cup ketchup; 1/3 cup honey; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1 teaspoon cornstarch

Servings: persons

4 chicken breast halves (with bone)
1 (20 ounce) can crushed pineapple
1 small lemon, very thinly sliced
1/3 cup ketchup
1/3 cup honey
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1 teaspoon cornstarch

1
Place chicken in a resealable plastic bag set in a large bowl.
2
Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
3
Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
4
Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves (with bone), 1 (20 ounce) can crushed pineapple, 1 small lemon, very thinly sliced, 1/3 cup ketchup, and more.

Yes, Grilled Pineapple-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple-Lemon Chicken

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