Grilled Pineapple Dessert

1. 1

   Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).

2. 2

   In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.

3. 3

   Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.

4. 4

   Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.

No additional tips available.