Grilled Pineapple Delight

1. 1

   Preheat the grill to high.

2. 2

   Oil the grate.

3. 3

   Cut the rind off the pineapple, leaving the green leaves intact.

4. 4

   Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact.

5. 5

   Trim the core off each pineapple wedge.

6. 6

   Have the melted butter in one shallow bowl; mix the sugar,cinnamon and cloves in another bowl.

7. 7

   Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess.

8. 8

   Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side.

9. 9

   Transfer the pineapple wedges to plates or a platter.

10. 10

    Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.