Grilled Pineapple Chipotle Salsa

1. 1

   Prepare grill and oil grill racks.

2. 2

   Trim the top and bottom of pineapple and then quarter pineapple.

3. 3

   Cut onion into rings.

4. 4

   Grill pineapple and onion rings for a few minutes on each side until slightly charred.

5. 5

   Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).

6. 6

   Chop pineapple and onion into bite-size pieces.

7. 7

   In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro.

8. 8

   Add salt and chipotle powder to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.