Grilled Pineapple Butterscotch Sundaes Recipe

Name: Grilled Pineapple Butterscotch Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh pineapple; 6 tablespoons butter; ½ cup butter, plus; 8 tablespoons butter, for the sauce; 2 tablespoons sugar; ¼ teaspoon ground cinnamon; 1 cup brown sugar, packed; ½ cup heavy whipping cream; ½ teaspoon vanilla extract; 1 dash salt; 3 cups vanilla ice cream

Servings: persons

2 fresh pineapple
6 tablespoons butter
½ cup butter, plus
8 tablespoons butter, for the sauce
2 tablespoons sugar
¼ teaspoon ground cinnamon
1 cup brown sugar, packed
½ cup heavy whipping cream
½ teaspoon vanilla extract
1 dash salt
3 cups vanilla ice cream

1
Peel, core and cut each pineapple into six spears.
2
In a small saucepan, melt 6 tablespoons butter with sugar and cinnamon.
3
Brush over pineapple.
4
Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.
5
For sauce, in a small saucepan, melt remaining butter.
6
Stir in brown sugar and cream.
7
Bring to a boil, stirring constantly.
8
Remove from the heat; stir in vanilla and salt.
9
Serve sauce with ice cream and grilled pineapple.

1441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fresh pineapple, 6 tablespoons butter, ½ cup butter, plus, 8 tablespoons butter, for the sauce, and more.

Yes, Grilled Pineapple Butterscotch Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple Butterscotch Sundaes

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