Grilled Pineapple

1. 1

   Prepare a grill for medium heat.

2. 2

   Cut the pineapple in half lengthwise from the very top to the bottom (keeping the leaves on).

3. 3

   Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.

4. 4

   Add the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat.

5. 5

   Cook, stirring, until the mixture is fully combined and liquid.

6. 6

   Brush the pineapple with some of the mixture (reserve the remaining mixture), transfer to the grill and grill 3 to 4 minutes per side.

7. 7

   Remove to a platter and, using a sharp knife, cut the bottom ends off each piece of pineapple.

8. 8

   Then, carefully cut lengthwise from the bottom to the top of each piece along the skin (separating the fruit from the skin), and then crosswise into 1-inch pieces.

9. 9

   Drizzle the remaining apricot mixture over the pineapple.

10. 10

    Serve with vanilla ice cream.

No additional tips available.