Grilled Pineapple

1. 1

   Slash the tops of the pineapple in a crisscross pattern.

2. 2

   Broil until the pineapple turns caramel, but not brown.

3. 3

   Boil the lemon juice and honey in a saucepan for 2-3 minutes.

4. 4

   Remove from heat to cool, and season to taste with pepper.

5. 5

   Serve as is, or with a scoop of ice cream.

6. 6

   (You could also serve with ricotta or goat cheese).

No additional tips available.