Grilled Pimiento Cheese Sandwiches Recipe

Name: Grilled Pimiento Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-ounce) jar diced pimiento, drained; 1/2 cup reduced-fat mayonnaise; 1/2 cup light sour cream; 1 teaspoon finely grated onion; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper; 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, finely shredded; 1 (8-ounce) block light white Cheddar cheese, finely shredded; 8 (3/4-ounce) light white or wheat bread slices; 2 medium tomatoes, sliced; 2 tablespoons light butter, melted; Vegetable cooking spray

Servings: persons

1 (4-ounce) jar diced pimiento, drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 teaspoon finely grated onion
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, finely shredded
1 (8-ounce) block light white Cheddar cheese, finely shredded
8 (3/4-ounce) light white or wheat bread slices
2 medium tomatoes, sliced
2 tablespoons light butter, melted
Vegetable cooking spray

1
Stir together first 6 ingredients in a large bowl until blended, and stir in cheeses.
2
Heat an electric griddle to 350u00b0 or a nonstick skillet over medium-high heat. Spread 1/3 cup cheese mixture on each of 4 bread slices. Top evenly with tomato slices and remaining 4 bread slices. Brush one side of sandwiches evenly with 1 tablespoon melted butter.
3
Spray hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in skillet. Brush tops evenly with remaining melted butter. Cook 2 to 3 minutes on each side or until golden. Serve immediately.
4
Note: For testing purposes only, we used Kraft 2% Milk Sharp Cheddar Cheese and Cabot 50% Light Vermont Cheddar Cheese.
5
Note: Nutritional analysis per 1/3-cup pimiento cheese: Calories 125 (58% from fat); Fat 1g (sat 9g, mono 0g, poly 0g); Protein 2g; Carb 5g Fiber 2g; Chol 24 mg; Iron 2mg; Sodium 332mg; Calc 271mg.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4-ounce) jar diced pimiento, drained, 1/2 cup reduced-fat mayonnaise, 1/2 cup light sour cream, 1 teaspoon finely grated onion, and more.

Yes, Grilled Pimiento Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pimiento Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions