Grilled Pimento Cheese Sandwiches Recipe

Name: Grilled Pimento Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Jalapeno Peppers; Olive Oil; 2 teaspoons Yellow Onion, Grated; 1/4 pounds Mild Cheddar Cheese, Finely Grated; 1/4 pounds Plus A Pinch Of Extra Extra Sharp Cheddar Cheese, Coarsely Grated; 4 ounces, weight Cream Cheese; 3 Tablespoons Mayonnaise; 2 Tablespoons Pimentos, Drained And Minced; 1 pinch Kosher Salt And Black Pepper To Taste; 4 slices Sourdough Bread; 2 Tablespoons Butter, Melted

Servings: persons

2 whole Jalapeno Peppers
Olive Oil
2 teaspoons Yellow Onion, Grated
1/4 pounds Mild Cheddar Cheese, Finely Grated
1/4 pounds Plus A Pinch Of Extra Extra Sharp Cheddar Cheese, Coarsely Grated
4 ounces, weight Cream Cheese
3 Tablespoons Mayonnaise
2 Tablespoons Pimentos, Drained And Minced
1 pinch Kosher Salt And Black Pepper To Taste
4 slices Sourdough Bread
2 Tablespoons Butter, Melted

1
For the roasted jalapeno pimento cheese: When working with jalapenos, you may want to wear gloves.
2
Slice each jalapeno lengthwise and remove the stem, seeds, and ribs.
3
Place each half skin side up on a piece of foil on a baking sheet.
4
Touch each with a bit of olive oil and broil for about 5 minutes until skin is just charred.
5
Watch them closely as this process happens quickly.
6
Allow them to cool and remove charred skin.
7
Mince each roasted pepper and place in a large bowl.
8
Add all other ingredients in a large bowl and mix well.
9
Add a bit more of the coarse grated extra sharp cheddar at the end for a nice texture.
10
Store in refrigerator and enjoy for up to 1 week.
11
For the grilled pimento cheese sandwiches: Heat a grill pan over medium high heat.
12
Brush one side of a slice of bread with butter and spread as much pimento cheese as youd like on the other side.
13
Top with the other slice of bread.
14
Place buttered side of sandwich on the pan.
15
Using a spatula, smash the sandwich down to create grill marks.
16
Brush butter on the top of the sandwich at this time.
17
Flip sandwich once the face-down side is golden brown (about 2-3 minutes).
18
Continue cooking other side until golden brown.
19
Serve warm.
20
Makes 2 sandwiches, and youll have a whole lot of pimento cheese left over to make more!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Jalapeno Peppers, Olive Oil, 2 teaspoons Yellow Onion, Grated, 1/4 pounds Mild Cheddar Cheese, Finely Grated, and more.

Yes, Grilled Pimento Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pimento Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions