How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pike In Newspaper?

You need 5 ingredients. The key ingredients include: 2 None whole pike (about 1 1/2 lbs each), cleaned, 2 None green onions, sliced, 1 None small bunch dill, 1 None lemon, sliced, and more.

Is Grilled Pike In Newspaper suitable as general?

Yes, Grilled Pike In Newspaper falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Pike In Newspaper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pike In Newspaper Recipe

Name: Grilled Pike In Newspaper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None whole pike (about 1 1/2 lbs each), cleaned; 2 None green onions, sliced; 1 None small bunch dill; 1 None lemon, sliced; 8 None large sheets newspaper, soaked in water

Grilled Pike In Newspaper – a delicious recipe with pike, green onions, dill, lemon, sheets newspaper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 None whole pike (about 1 1/2 lbs each), cleaned
2 None green onions, sliced
1 None small bunch dill
1 None lemon, sliced
8 None large sheets newspaper, soaked in water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Pizza
Soft Pretzels
Peanut Butter Balls
Date Nut Bars

Grilled Pike In Newspaper

How did you like this recipe?

Frequently Asked Questions