Grilled Pheasant With Dijon-Tarragon Sauce Recipe

Name: Grilled Pheasant With Dijon-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extravirgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1 (3 1/4-pound) pheasant, skinned and quartered; 1/4 cup Champagne vinegar; 1/4 cup dry white wine; 2 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon dried chervil; 1/4 cup Dijon mustard; 1 tablespoon butter, cut into small pieces; Cooking spray

Servings: persons

2 tablespoons extravirgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 (3 1/4-pound) pheasant, skinned and quartered
1/4 cup Champagne vinegar
1/4 cup dry white wine
2 tablespoons white balsamic vinegar
1 tablespoon chopped fresh tarragon
1/2 teaspoon dried chervil
1/4 cup Dijon mustard
1 tablespoon butter, cut into small pieces
Cooking spray

1
Combine oil, juice, and pepper in a large zip-top plastic bag. Add pheasant pieces; seal and marinate in refrigerator 1 hour, turning the bag occasionally.
2
Prepare grill.
3
Combine Champagne vinegar, wine, balsamic vinegar, tarragon, and chervil; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat. Add mustard and butter, stirring with a whisk.
4
Remove pheasant from bag, and discard marinade. Place the pheasant on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until done, basting frequently with vinegar mixture.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extravirgin olive oil, 2 tablespoons fresh lemon juice, 1/4 teaspoon freshly ground black pepper, 1 (3 1/4-pound) pheasant, skinned and quartered, and more.

Yes, Grilled Pheasant With Dijon-Tarragon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pheasant With Dijon-Tarragon Sauce

How did you like this recipe?

Frequently Asked Questions