Grilled Peppers And Sausage With Cheese Grits Recipe

Name: Grilled Peppers And Sausage With Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size red bell peppers, cut into quarters; 2 medium-size sweet onions, cut into quarters; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 1 teaspoon salt, divided; 1 (19.76-oz.) package garlic pork sausage links; 2 (14.5-oz.) cans chicken broth; 1 cup uncooked quick-cooking grits; 2 tablespoons butter; 1 cup grated Parmesan cheese; 1/3 cup chopped fresh basil; 1/2 teaspoon freshly ground pepper

Servings: persons

2 medium-size red bell peppers, cut into quarters
2 medium-size sweet onions, cut into quarters
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
1 teaspoon salt, divided
1 (19.76-oz.) package garlic pork sausage links
2 (14.5-oz.) cans chicken broth
1 cup uncooked quick-cooking grits
2 tablespoons butter
1 cup grated Parmesan cheese
1/3 cup chopped fresh basil
1/2 teaspoon freshly ground pepper

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Toss peppers and onions with olive oil, thyme, and 1/2 tsp. salt.
2
Grill pepper mixture and sausage at the same time, covered with grill lid. Grill pepper mixture, turning occasionally, 8 to 10 minutes or until wilted. Grill sausage 5 minutes on each side or until done.
3
Bring remaining 1/2 tsp. salt, chicken broth, and 1/2 cup water to a boil in a 3-qt. saucepan; slowly stir in grits, reduce heat, and simmer 12 minutes or until thickened and creamy, stirring often. Remove from heat, and stir in butter and next 3 ingredients.
4
Coarsely chop peppers and onions, and slice sausage into 1-inch pieces. Serve sausage-and-pepper mixture over hot cooked grits.
5
Note: We tested with Johnsonville Irish O'Garlic Sausage.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-size red bell peppers, cut into quarters, 2 medium-size sweet onions, cut into quarters, 2 tablespoons olive oil, 1 teaspoon fresh thyme leaves, and more.

Yes, Grilled Peppers And Sausage With Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppers And Sausage With Cheese Grits

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