Grilled Peppers And Sausage With Cheese Grits

Name: Grilled Peppers And Sausage With Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size red bell peppers, cut into quarters; 2 medium-size sweet onions, cut into quarters; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 1 teaspoon salt, divided; 1 (19.76-oz.) package garlic pork sausage links; 2 (14.5-oz.) cans chicken broth; 1 cup uncooked quick-cooking grits; 2 tablespoons butter; 1 cup grated Parmesan cheese; 1/3 cup chopped fresh basil; 1/2 teaspoon freshly ground pepper

Servings: persons

2 medium-size red bell peppers, cut into quarters
2 medium-size sweet onions, cut into quarters
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
1 teaspoon salt, divided
1 (19.76-oz.) package garlic pork sausage links
2 (14.5-oz.) cans chicken broth
1 cup uncooked quick-cooking grits
2 tablespoons butter
1 cup grated Parmesan cheese
1/3 cup chopped fresh basil
1/2 teaspoon freshly ground pepper

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Toss peppers and onions with olive oil, thyme, and 1/2 tsp. salt.
2
Grill pepper mixture and sausage at the same time, covered with grill lid. Grill pepper mixture, turning occasionally, 8 to 10 minutes or until wilted. Grill sausage 5 minutes on each side or until done.
3
Bring remaining 1/2 tsp. salt, chicken broth, and 1/2 cup water to a boil in a 3-qt. saucepan; slowly stir in grits, reduce heat, and simmer 12 minutes or until thickened and creamy, stirring often. Remove from heat, and stir in butter and next 3 ingredients.
4
Coarsely chop peppers and onions, and slice sausage into 1-inch pieces. Serve sausage-and-pepper mixture over hot cooked grits.
5
Note: We tested with Johnsonville Irish O'Garlic Sausage.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-size red bell peppers, cut into quarters, 2 medium-size sweet onions, cut into quarters, 2 tablespoons olive oil, 1 teaspoon fresh thyme leaves, and more.

Yes, Grilled Peppers And Sausage With Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!