How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pepper Steak Salad?

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons minced garlic, divided, 1 teaspoon freshly ground black pepper, 1 pound lean skirt steak or flank steak, 8 cups packed torn romaine lettuce or mixed salad greens, and more.

Is Grilled Pepper Steak Salad suitable as salads?

Yes, Grilled Pepper Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pepper Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pepper Steak Salad Recipe

Name: Grilled Pepper Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons minced garlic, divided; 1 teaspoon freshly ground black pepper; 1 pound lean skirt steak or flank steak; 8 cups packed torn romaine lettuce or mixed salad greens; 1 large tomato, seeded, chopped; 1 ripe avocado, peeled, seeded, diced; 1 1/4 cups Sargento(R)Shredded Reduced Sodium Mild Cheddar Cheese or Sargento(R) Artisan Blends Shredded Double Cheddar Cheese, divided; 1/4 cup thinly sliced red onion (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice or white wine vinegar; 2 teaspoons pureed chipotle chlies in adobo sauce (optional)

Grilled Pepper Steak Salad

Eats Now Editorial Team · 543 kcal · Salads

Grilled Pepper Steak Salad – a delicious recipe with garlic, freshly ground black pepper, flank steak, torn romaine lettuce, tomato, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Pepper Steak Salad

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