How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pepper Steak Salad?

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons minced garlic, divided, 1 teaspoon freshly ground black pepper, 1 pound lean skirt steak or flank steak, 8 cups packed torn romaine lettuce or mixed salad greens, and more.

Is Grilled Pepper Steak Salad suitable as salads?

Yes, Grilled Pepper Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pepper Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pepper Steak Salad Recipe

Name: Grilled Pepper Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons minced garlic, divided; 1 teaspoon freshly ground black pepper; 1 pound lean skirt steak or flank steak; 8 cups packed torn romaine lettuce or mixed salad greens; 1 large tomato, seeded, chopped; 1 ripe avocado, peeled, seeded, diced; 1 1/4 cups Sargento(R)Shredded Reduced Sodium Mild Cheddar Cheese or Sargento(R) Artisan Blends Shredded Double Cheddar Cheese, divided; 1/4 cup thinly sliced red onion (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice or white wine vinegar; 2 teaspoons pureed chipotle chlies in adobo sauce (optional)

Fresh, crisp and full of flavor — this Grilled Pepper Steak Salad is a must-try. Made with garlic, freshly ground black pepper, flank steak and torn rom…

This Grilled Pepper Steak Salad relies on simple, everyday ingredients such as minced garlic, divided, freshly ground black pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pepper Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions