How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pepper, Onion, And Blue Cheese Salad?

You need 9 ingredients. The key ingredients include: 2 Anaheim chiles, 2 red bell peppers, quartered, 1/2 medium red onion, cut into 1-inch wedges, Cooking spray, and more.

Is Grilled Pepper, Onion, And Blue Cheese Salad suitable as salads?

Yes, Grilled Pepper, Onion, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pepper, Onion, And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pepper, Onion, And Blue Cheese Salad Recipe

Name: Grilled Pepper, Onion, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Anaheim chiles; 2 red bell peppers, quartered; 1/2 medium red onion, cut into 1-inch wedges; Cooking spray; 2 teaspoons sherry vinegar; 2 teaspoons olive oil; 1/4 teaspoon freshly ground black pepper; Dash of kosher salt; 2 tablespoons crumbled blue cheese

Fresh, crisp and full of flavor — this Grilled Pepper, Onion, And Blue Cheese Salad is a must-try. Made with chiles, red bell peppers, red onion and Coo…

This Grilled Pepper, Onion, And Blue Cheese Salad relies on simple, everyday ingredients such as anaheim chiles, red bell peppers, quartered, cooking spray and sherry vinegar. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 Anaheim chiles
2 red bell peppers, quartered
1/2 medium red onion, cut into 1-inch wedges
Cooking spray
2 teaspoons sherry vinegar
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
Dash of kosher salt
2 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

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