Grilled Pepper Cheese Sandwiches

1. 1

   Break the cheese into large chunks and put it in the bowl of your food processor. Pulse until mixture resembles coarse gravel.

2. 2

   Add peppers and garlic to food processor. Process until mixture is finely chopped.

3. 3

   Add mayonnaise, and process until the mixture is smooth. Put into a container for refrigerator storage.

4. 4

   Lightly butter both sides of the bread and preheat a cast iron skillet.

5. 5

   Place two slices of bread in the skillet and heat until lightly toasted. Turn over bread.

6. 6

   Spread about 1/3 c. cheese mixture onto one of the toasted bread surfaces. Place other slice of bread onto the cheese, toasted side facing cheese.

7. 7

   Cook sandwich, turning, until exterior is toasted and cheese is melty.

* Per serving · 4 servings · Values may vary.