Grilled Pepper Cheese Sandwiches – a delicious recipe with Pepper, extra sharp, piquillo peppers, garlic, mayonnaise, sandwich. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break the cheese into large chunks and put it in the bowl of your food processor. Pulse until mixture resembles coarse gravel.
2
Add peppers and garlic to food processor. Process until mixture is finely chopped.
3
Add mayonnaise, and process until the mixture is smooth. Put into a container for refrigerator storage.
4
Lightly butter both sides of the bread and preheat a cast iron skillet.
5
Place two slices of bread in the skillet and heat until lightly toasted. Turn over bread.
6
Spread about 1/3 c. cheese mixture onto one of the toasted bread surfaces. Place other slice of bread onto the cheese, toasted side facing cheese.
7
Cook sandwich, turning, until exterior is toasted and cheese is melty.
589
kcal
Calories
53
g
Fat
5
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For Pepper Cheese Spread, 12 ounces extra sharp cheddar cheese, 6 ounces roasted piquillo peppers, 4 cloves garlic, and more.
Yes, Grilled Pepper Cheese Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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