Grilled Pear & Gouda Crostini with Honey & Thyme

1. 1

   Heat a grill pan over medium high heat and brush with oil (or spray with cooking spray).

2. 2

   Place the sliced pears cut side down in a single layer on the grill pan.

3. 3

   Grill the pears for 1-2 minutes per side, then remove from the pan and place them on a plate.

4. 4

   Add a little more oil to the grill pan, then place the baguette slices cut side down on the grill pan and grill them for 1-2 minutes per side.

5. 5

   Place the grilled bread on a serving platter and top with a slice of Gouda and a slice of grilled pear.

6. 6

   Top the crostini with a drizzle of honey and a sprinkle of fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.