Grilled Peanut Butter, Jelly and Banana Sandwich

1. 1

   Butter the bread slices on 1 side with butter and place them butter side down.

2. 2

   Spread 4 slices with peanut butter and top with the banana slices.

3. 3

   Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas.

4. 4

   Press them gently to flatten them slightly.

5. 5

   Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes.

6. 6

   Alternately, preheat a dry cast iron or non stick pan.

7. 7

   Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil.

8. 8

   Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.