Grilled Peanut Butter and Jelly Sandwich Recipe

1. 1

   Place the bread slices on a work surface and spread the peanut butter on 1 slice of bread and the jam on the other; set aside.

2. 2

   Melt the butter in a large frying pan over medium heat until foaming.

3. 3

   Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.

4. 4

   Using a flat spatula, flip 1 slice of bread onto the other to close the sandwich.

5. 5

   Transfer to a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.