Grilled Peaches With Vanilla Mascarpone

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   1. Preheat grill to medium-high heat.

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   2. Stir 1/2 teaspoon vanilla extract and all of the honey into your mascarpone until well blended. Set aside.

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   3. Melt butter in a saucepan over a low heat and stir in brown sugar, cinnamon and remaining vanilla extract.

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   4. Slice peaches in half, removing the pits. Brush butter/sugar glaze over the peaches.

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   5. Place peaches cut side down on the hot grill and cook for about four minutes on each side or until tender - be sure to get those awesome grill marks on there!

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   6. Transfer to a plate or platter and spoon a dollop of mascarpone into the center of each peach half. Devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.