Grilled Peaches With Mascarpone & Amaretto

1. 1

   Prepare a grill to medium heat.

2. 2

   Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes.

3. 3

   Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey.

4. 4

   Place the dish on the grill and cover the grill.

5. 5

   Cook until the peaches are soft, about 5 minutes.

6. 6

   Remove the baking dish from the grill and divide the peach halves between dishes.

7. 7

   Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.