Grilled Peaches With Ice Cream

1. 1

   Heat grill to medium-low.

2. 2

   Halve and pit the peaches. Brush both sides of peaches with melted butter.

3. 3

   Place peaches on grill face down; cover grill. Cook 4-5 minutes on one side, flip and grill 4-5 minutes on other side. Cook until charred and softened.

4. 4

   Scoop vanilla ice cream onto warm peach and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.