Grilled Peaches With Honeyed Yogurt – a delicious recipe with yogurt, honey, vanilla, brown sugar, butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yogurt, honey, and vanilla in a bowl; cover and chill.
2
Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.
3
Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.
4
Prepare grill.
5
Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.
170
kcal
Calories
10
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, 2 tablespoons brown sugar, and more.
Yes, Grilled Peaches With Honeyed Yogurt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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