Grilled Peaches With Cinnamon Honey Butter

1. 1

   Heat a grill pan on the stove top (or a standard outdoor grill) over medium-high heat. Place the peach halves face down onto the grill. Cook them for about 5 minutes or until nice grill marks are achieved and the peaches are warm and have softened a bit, turning the peaches 90 degrees halfway through cooking.

2. 2

   Meanwhile, heat a small saucepan over medium-low heat. Add the butter, honey and cinnamon. Cook 1-2 minutes or until melted and smooth. Keep warm until the peaches are ready.

3. 3

   Put grilled peach halves onto serving plates. Top with lightly sweetened whipped cream and drizzle with cinnamon honey butter. Top with mint leaves, if using. Serve promptly.

* Per serving · 4 servings · Values may vary.

No additional tips available.