Grilled Peaches With Chevre or Feta

1. 1

   Peel peaches, cut in half and remove pits.

2. 2

   Dust well with Thai spice mixture.

3. 3

   Cover and hold for 30 minutes.

4. 4

   Before cooking, spray peaches lightly with non-stick spray.

5. 5

   Grill or broil until lightly browned on each side, turning often.

6. 6

   Cook only until slightly softened.

7. 7

   Remove and cool briefly.

8. 8

   Cut peaches into large wedges and place on a bed of lettuce.

9. 9

   Sprinkle with crumbled cheese and serve with crisp crackers or toast rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.