Grilled Peaches With Butter Rum Sauce Recipe – a delicious recipe with unsalted butter, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Ice cream to complete dessert
2
Melt butter in saucepan. Add salt and brown sugar. Cook this mixture until brown sugar is melted, about 3 minutes. Add rum-the mixture will bubble up. Boil mixture another 5 minutes. Set sauce aside and prepare peaches.
3
Halve or quarter peaches. Oil the grill grates with canola or other neutral oil. Grill peaches a few minutes without sauce. Brush par-cooked peaches with sauce and at this point they must be watched closely due to the sugar content of the sauce. As peaches develop grill marks, they can be removed to a platter. Do not overcook or peaches will not hold their shape.
4
Gently reheat sauce. Place ice cream in a stemmed glass. Add 2 to 3 peach quarters. Drizzle sauce over top.
205
kcal
Calories
15
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/3 cup unsalted butter, 1/8 teaspoon salt, 1/3 cup brown sugar.
Yes, Grilled Peaches With Butter Rum Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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