Grilled Peaches With Brandy Sauce

1. 1

   Soak grilling plank in water for 1 hour.

2. 2

   In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.

3. 3

   Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.)

4. 4

   Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.