Grilled Peaches With Brandy And Brown Sugar

1. 1

   Cut the peaches in half and remove the pit. Brush the cut side with melted butter. Lay the peaches cut side down on the grill (low heat) for about 2 minutes (adjust with higher time if the peaches are not quite soft).

2. 2

   Turn the peaches over and fill the well created by the removal of the pit with 1/2 T brown sugar and 1 tsp brandy.

3. 3

   Grill the peaches on the round side for 2-5 minutes depending on the ripeness of the peach.

4. 4

   Serve with vanilla ice cream or creme fraiche and shortbread for a wonderful summer dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.