Grilled Peaches and Pork Recipe

Name: Grilled Peaches and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless center-cut pork loin chops; ¼ cup balsamic vinegar, divided; 2 tablespoons fresh lime juice; 3 teaspoons chopped fresh thyme; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 4 large peaches, peeled, halved, and pitted (about 12 ounces); cooking spray; 6 cups trimmed arugula; 1 teaspoon granulated sugar (or turbinado)

Servings: persons

4 (4 ounce) boneless center-cut pork loin chops
¼ cup balsamic vinegar, divided
2 tablespoons fresh lime juice
3 teaspoons chopped fresh thyme
½ teaspoon salt
½ teaspoon fresh ground black pepper
4 large peaches, peeled, halved, and pitted (about 12 ounces)
cooking spray
6 cups trimmed arugula
1 teaspoon granulated sugar (or turbinado)

1
Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.
2
Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl.
3
Reserve 1 tablespoon juice mixture.
4
Pour the remaining juice mixture in a large zip-top plastic bag.
5
Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
6
Preheat grill to medium heat.
7
Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.
8
Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until pork is done.
9
Set aside.
10
Place peaches, cut sides down, on grill rack; grill 4 minutes or until soft and slightly browned.
11
Turn and cook 2 minutes or until heated through.
12
Cut each peach half into 4 slices.
13
Slice pieces of pork into 1-inch-thick strips.
14
Drizzle trimmed arugula with reserved 1 tablespoon juice mixture, tossing to coat.
15
Divide arugula evenly among 4 plates.
16
Top with grilled pork strips and peach slices; sprinkle evenly with turbinado sugar.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless center-cut pork loin chops, ¼ cup balsamic vinegar, divided, 2 tablespoons fresh lime juice, 3 teaspoons chopped fresh thyme, and more.

Yes, Grilled Peaches and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peaches and Pork

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