Grilled Peaches And Frozen Whipped Cream – a delicious recipe with Heavy Cream, u00bc, Sugar, Cinnamon, Peaches, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the heavy cream, vanilla, sugar, and cinnamon in a mixing bowl and whip until soft peaks form.
2
Line a tray with parchment paper and place dollops of cream on the tray (I got 5 good sized-dollops from 1/2 cup of cream). Place the tray in the freezer and freeze until firm, about 2 hours.
3
Heat grill on low. Halve and pit the peaches and brush with a bit of olive oil. Place on the grill, cut side down and grill for 2-3 minutes. Turn and grill an additional 2-3 minutes. You don't want the peaches super soft, just warmed and a bit caramelized. Remove them from the grill.
4
Peel peaches (or not) and serve topped with frozen whipped cream. The extra dollop of whipped cream will not be wasted, trust me!
5
Adapted from The Homesick Texan.
114
kcal
Calories
11
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Heavy Cream, 1/4 teaspoons Vanilla, 2 teaspoons Sugar, 1/8 teaspoons Cinnamon, and more.
Yes, Grilled Peaches And Frozen Whipped Cream falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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