Grilled Peaches and Cream

1. 1

   Preheat grill over medium-high heat.

2. 2

   Cut peaches in half and remove the stone.

3. 3

   Brush with oil and sprinkle with salt.

4. 4

   Place on the hot grill.

5. 5

   (If you don't have a grill use a hot saute pan.)

6. 6

   Cook until soft but not falling apart, approximately 3 minutes on both sides.

7. 7

   Set aside to rest.

8. 8

   In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency.

9. 9

   Use a little hot water to loosen, if mixture remains stiff.

10. 10

    To finish place 2 halves of the grilled peaches onto a plate.

11. 11

    Top with cheese mixture and drizzle with raspberry sauce.

12. 12

    Garnish with fresh chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.