Grilled-Peach Sundaes With Salted Bourbon-Caramel S

Name: Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe peaches; 3 tablespoons peanut oil; Sea salt; 1 cup whole pecan halves; 1 1/2 tablespoons melted butter; 3/4 teaspoon salt; 1/4 teaspoon cayenne; 1 1/2 tablespoons sugar; 1 cup sugar; 1/4 cup water; 2 tablespoons light corn syrup; 3/4 cup heavy cream; 4 tablespoons butter; 1 teaspoon sea salt; 1/4 cup bourbon; 1 cup best-quality heavy cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla; 1/4 cup buttermilk

Servings: persons

4 ripe peaches
3 tablespoons peanut oil
Sea salt
1 cup whole pecan halves
1 1/2 tablespoons melted butter
3/4 teaspoon salt
1/4 teaspoon cayenne
1 1/2 tablespoons sugar
1 cup sugar
1/4 cup water
2 tablespoons light corn syrup
3/4 cup heavy cream
4 tablespoons butter
1 teaspoon sea salt
1/4 cup bourbon
1 cup best-quality heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/4 cup buttermilk

1
Prepare the peaches: Heat a charcoal grill while you bring a saucepan of water to simmer.
2
Score the bottom of each peach with an X, then blanch for about 45 seconds, until skin near the X looks loose.
3
Remove peaches with a slotted spoon and cool in a bowl of ice water.
4
Peel the peaches.
5
Then, with a paring knife, start at the stem of the peach and make a single cut around to the tip.
6
Rotate hands in opposite directions, twist and free flesh from pit.
7
Lay the peach halves cut side up and brush lightly with peanut oil; sprinkle with salt.
8
Place the peaches cut side down on grill (you can also use a stovetop grill pan set over medium heat) and cook until there are grill marks, about 2 minutes.
9
Brush with oil and sprinkle with salt.
10
Flip and grill the other side.
11
Make the pecans: Toss the first four ingredients in a bowl; spread on a nonstick cookie sheet and bake at 350 degrees for 12-15 minutes, or until nicely toasted.
12
Remove and toss with the sugar.

1346

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ripe peaches, 3 tablespoons peanut oil, Sea salt, 1 cup whole pecan halves, and more.

Yes, Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions