Grilled Peach Sundaes

1. 1

   Light your grill.

2. 2

   If using charcoal, allow the coals to burn until they are grey.

3. 3

   Gas grills should be on low.

4. 4

   Mix sugar and ginger on a plate.

5. 5

   Cut peaches in half and remove the pits.

6. 6

   Set the peaches cut side down on the plate with the sugar and ginger mixture.

7. 7

   Place the peaches sugar side down on the center of the grate.

8. 8

   Cook for 6-7 minutes or until golden brown.

9. 9

   Grate the zest from the lime, then squeeze the juice into a small bowl.

10. 10

    Add the zest and honey and mix.

11. 11

    Serve the peaches in a bowl with a scoop of vanilla ice cream and drizzle with the honey mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.