Grilled Peach Salad with Grapefruit Vinaigrette

1. 1

   Preheat grill to medium.

2. 2

   Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice.

3. 3

   Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl.

4. 4

   Place sections into a separate bowl.

5. 5

   Cut peaches into 1/8ths and brush with oil.

6. 6

   Grill for 5 minutes until slightly soft.

7. 7

   In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined.

8. 8

   In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette.

9. 9

   Toss well to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.